1504 N Broadwalk
Pmbrk Pns
200 N Broadwalk
1925 Hollywood Blvd
2050 Hollywood Blvd
Prosciuto Arugula
Red wine poached pear, gorgonzola, candied wallnut vinaigrette
| $16.00 |
Green Salad
romaine, mint, basil, cilantro, marcona almonds, apple, sherry vinaigrette
| $14.00 |
Alaskan King Crab
butter lettuce, Avacado, oranges, cilantro, horse raddish vinaigrette
| $22.00 |
Chopped Pork Belly Ceasar
parmagiano, crutons, anchovy dressing
| $15.00 |
Octopus
potatoes, celery, chili, parsley, lemon vinaigrette
| $16.00 |
Burrata
Crostini, Tomato, Roasted peppers, olives, basil, smoke
| $16.00 |
Steak Tartar
Crostini, Italian Parsley, lemon caper vinaigrette
| $18.00 |
Raviolo
ricotta, spinach, egg yolk, pancetta, sage brown butter
| $15.00 |
Sweet & Spicy Shrimp
shaved red onions, cilantro, habanero jelly
| $16.00 |
Cubanella Pepper
Sausage & Bread Stuffing, Pomodoro sauce
| $15.00 |
Calamari
vinegar peppers, pomodoro sauce, basil
| $15.00 |
Fettucini Amatriciana
pancetta, pomodoro, basil
Half | $14.00 |
Full | $24.00 |
Troffie
maine lobster, pomodoro, peas, marscapone, basil
Full | $35.00 |
Cavatelli
braised veal shank, parmigiano, thyme, truffle butter, veal broth
Half | $16.00 |
Full | $32.00 |
Smoked Potato Gnocchi
lamb ragu, rosemary, black garlic
Half | $16.00 |
Full | $30.00 |
Eggplant Parmagiano Agnolotti
Japanese eggplant, shaved parmigiano
Half | $14.00 |
Full | $28.00 |
Rigatoni
meatball, sausage, short rib, pork belly tomato sauce
Full | $34.00 |
Butternut Squash Mezza Luna
candied almond crumble, sage, brown butter
Half | $14.00 |
Full | $26.00 |
Spinach Pappardelle
bolognese, veal, pork, beef, parmigiano
Half | $14.00 |
Full | $26.00 |
Linguini Carbonara
pancetta, onions, black pepper, parmigiano, cream
Half | $14.00 |
Full | $28.00 |
Risotto
curry & coconut, Lobster, scallions, parmagiano
Full | $36.00 |
Orechiette
sausage, Rapini, garlic & oil
Half | $15.00 |
Full | $30.00 |
All of our beef is USDA Prime or 100% Naturally Raised Certified Black Angus, the finest available. We naturally age our beef for maximum tenderness and flavor
Filet Mignon
8oz | $36.00 |
12oz | $50.00 |
Filet Mignon Bone-In
16oz | $52.00 |
New York Strip Bone-In
20oz | $50.00 |
Ribeye Bone-In
porcini rubbed, balsamic drizzle
22oz | $54.00 |
La Fiorentina
for two
40oz | $75.00 |
Gorgonzola
| $4.00 |
Barolo Red Wine
| $4.00 |
Marsala & Mushrooms
| $7.00 |
"Steak & Eggs" Filet Mignon
10 oz, Pomodoro poached egg, Mozzarella, truffle oil
| $55.00 |
Colorado Lamb Chops
black garlic butter, mint, fingerling potatoes
| $50.00 |
Pork Chop
green apple risotto, rosemary, wilted greens, apple cider
| $40.00 |
Short Ribs
48 hour barolo braised, celery root puree, roasted shallots, Spinach
| $35.00 |
Bell & Evans Chicken Scarpariella
sausage, potatoes, vinegar peppers
| $32.00 |
Branzino
served whole, lemon, capers, olives, tomato & herb brodetto
| $40.00 |
Yellow tail
deboned & deep fried, fennel slaw, lemon & pepper, aioli
| $40.00 |
Salmon
Olive oil poached, warm farro salad cucumber and tomato, carrot sauce
| $40.00 |
Yellow tail
franchese, white wine, lemon & butter, potato puree, wilted greens
| $36.00 |
Fingerling Potato
Onion, vinegar peppers, parsley
| $10.00 |
Potato Croquettes
bacon, jalapeno sour cream
| $10.00 |
Potato Puree
| $9.00 |
Twice Baked Potato
pancetta, sour cream, scallions
| $10.00 |
Rapini & sausage
roasted garlic
| $10.00 |
Parmagiano Creamed Spinach
| $9.00 |
Spinach, garlic & oil
| $8.00 |
Shitake & Oyster Mushrooms
| $10.00 |
Kale
beans, porkbelly, garlic
| $10.00 |
Creamed Corn
| $9.00 |
Asparagus, Pancetta
| $9.00 |
Prosecco, Solletico, Veneto, N/V
Champagne, Veuve Clicquot, Yellow Label, Brut, Reims, N/V
Riesling, Willamette Valley Vineyards, Oregon, Usa, 2010
Pinot Grigio, Maso Canali, Trentino, Italy, 2010
Sauvignon Blanc, Trinchero, Mary's Vineyard, Napa Valley, 2012
Chardonnay, Hess "Shirtail Creek" Vineyard, Napa Valley, 2012
Chianti Classico, Le Ellere Toscana, Italy, 2009
Malbec, Pascual Toso, Mendoza, Argentina, 2013
Pinot Noir, Stephen Vincent, Sonoma Coast, Usa, 2012
Rosso Di Montalcino, Tenuta Caparzo, 2009
Petite Sirah, Bianchi, Paso Robles, California, 2011
Cabernet Sauvignon, Montes Alpha, Colchagua Valley, Chile, 2012
Merlot, Raymond Cellars "Cuvee R", Napa Valley, 2011
Cabernet Sauvignon, Freemark Abbey, Napa Valley, Usa, 2011
Prosecco, Solletico, Veneto, N/V
Prosecco, Danzante, Veneto, N/V
Prosecco, Villa Sandi Caritizee, Veneto, N/V
Brut, Passerina, Velenosi, Marche, N/V
Jcb No. 69, Cremant De Bourgogne, France, N/V
Delamotte, Blanc De Blancs, Les Mesnil-Sur-Oger, N/V
Veuve Clicquot, Yellow Label, Brut, Reims, N/V
Bollinger, Special Cuvée, N/V
Laurent-Perrier, Cuvée Rosé, Brut, Tour-Sur-Marne, N/V
Alfred Gratien, Brut Rosé, éPernay, N/V
Perrier-Jouët, Fleur De Champagne, Rosé, éPernay, 2004
Perrier-Jouët, Fleur De Champagne, Rosé, éPernay, 2002
Laurent-Perrier, Grand Siècle, Tour-Sur-Marne, N/V
Perrier-Jouët, Fleur De Champagne, éPernay, 1999
Veuve Clicquot, La Grand Dame, Reims, 1998
Louis Roederer, Cristal, Reims, 2000
Salon, Blanc De Blancs, Les Mesnil-Sur-Oger, 1997
Vermentino, Donna Olimpia "Obizzo", Toscana, 2012
Pecorino, Villa Angela, Velenosi, Marche, 2010
Sauvignon Blanc-Chard, Ambo Bianco, Friuli, 2012
Grillo-Viognier, Sotto Il Sole, Sicilia, 2012
Soave, (Garganega Blend) Vigne Di Mezzane, Corte Sant'alda, Veneto, 2010
Gavi, (Cortese) La Rocca, Coppo, Piedmonte, 2010
Fiano, Masseria Altemura, Salento, Puglia, 2010
Maso Canali, Trentino-Alto Adige, Italy, 2010
Hofstatter, Termeno, (Südtirol) Trentino-Alto Adige, Italy, 2010
Tenuta Ca'bolani, Cervignano Del Friuli (Aquileia) Italy, 2010
Jermann, Venezia Giulia, Italy, 2010
Adelsheim, Willamette Valley, Oregon, 2010
Santa Margherita, Alto Adige, 2012
Schiopetto, Collio, Friuli-Venezia Giulia, Italy, 2010
Mas La Chevaliere, Languedoc, France, 2011
Mimosa, Colle Manore, Piemonte, Italy, 2010
Whitehaven, Marlborough, New Zealand, 2010
Long Meadow Ranch, Napa Valley, 2010
Groth, Napa Valley, 2011
Sancerre, Vincent Delaporte, Loire Valley, France, 2010
Cloudy Bay, Marlborough, New Zealand, 2013
Cakebread Cellars, Napa Valley, 2011
Torrontes, Colome, Salta, Argentina, 2010
Riesling, "R" August Kessler, Kabinett, Rheingau, Germany, 2010
Grüner Veltliner, (Sophie Singing) Laurenz, Niedrösterreich, Austria, 2010
Condrieu, (Viognier) E. Guigal, Rhône Valley, France, 2009
Bryon, Santa Barbara County, 2012
Sonoma-Cutrer, Russian River Ranches, Sonoma, 2012
Chamisal Vineyards, Edna Valley, 2012
Girard, Russian River Valley, 2011
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, 2011
Groth, Napa Valley, 2009
Laguna, Laguna Ranch Vineyard, Russian River Valley, 2012
Jermann, Venezia Giulia, Italy, 2009
Salvatore Ferragamo, Lamelle, Il Borro, Toscana, Italy, 2009
Pouilly-Fuissé, Vicent Girardin, (Vielles Vignes) Burgundy, France, 2009
Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2010
Chablis Saint Martin, Domaine Laroche, Burgundy, France, 2011
Puligny-Montrachet, Etienne Sauzet, Burgundy, France, 2009
W Dream, Jermann, Venezia Giulia, Italy, 2008
Côtes De Tablas Blanc, Tablas Creek, Paso Robles, 2009
Bride, "Stagecoach Vineyard" Black Bart, Napa Valley, 2008
Las Rocas Rose, Calatayud, Spain
Vie Vité, Cotes De Provence, France
Rosamara, Costaripa, Italy
Rosato, Scalabrone, Tenuta Guado Al Tasso, Bolgheri, Italy
Montepulciano D'abruzzo, La Quercia, Abruzzo, 2012
Negroamaro, Masseria Altemura, Puglia, 2011
Sangiovese-Merlot, Supreno, Puglia, 2010
Primitivo Di Manduria, Altamura, 2011
Shardana, (Blend) Valli Porto Pino, Sardegna, 2008
Amarone Classico, Ambasciata Del Buon Vino, Veneto, 2008
Syrah, Planeta, Sicilia, 2008
Agricola Punica, "Barrua", Sardinia, 2010
Agricola Punica, "Montessu", Sardinia, 2010
Montepulciano D'abruzzo, Il Feuduccio "Margae", 2001
barbaresco and barolo are both made from the noble nebbiolo grape variety that has been cultivated since the 14th century in the langhe region of piemonte. in the mid 19th century, nebbiolo diverged from the former sweet self to a dry wine after the mayor of grinzane cavour requested french oenologist louis oudart to improve the overall quality of barolo wines. the metamorphosis was well received by the nobility of turin and the ruling house of savoy, earning it the attractive title "the wine of kings, the king of wines". these are truly some of the best wines the world has to offer, providing the power and structure of cabernet sauvignon, and the complexities, aromas, and flavors similar to that of the pinot noir.
Nebbiolo, Bruno Giacosa, Valmaggiore, Alba, 2012
Barbaresco, Prunotto, Lange, 2010
Barbaresco, "Serracapelli" Poderi Elia, Neive, 2007
Barbaresco, Santo Stefano, Bruno Giacosa, 2009
Barbaresco, Angelo Gaja, Barbaresco, 1997
Barolo, Casa E Di Mira Fiore, Serrallunga D'alba, 2008
Barolo, Massolino, Serralunga D'alba, 2009
Dolcetto, Einaudi, Dolcetto Di Dogliani "Vigna Tecc", 2011
Nebbiolo, Casa Mirafiore, Langhe, 2009
Gattinara, Travaglini, Vercelli, 2008
Barbera, Massolino, Serralunga D'alba, 2012
Albarossa, Ray, Colle Manora, Colle, 2009
Barbera, Reserve, Quorum, Hastae, Asti, 2001
Conteisa, Angelo Gaja, Langhe, 2000
Valpolicella Classico, Rafael, Tommasi, Verona, 2011
Valpolicella, Tuffo, Verona, 2012
Valpolicella Classico, (Ripasso) Guiseppe Leonardi, Verona, 2010
Amarone Della Valpolicella, Tuffo, Verona, 2010
Amarone Della Valpolicella, Classico, Tommasi, Verona, 2010
Amarone Della Valpolicella, Masi, Costasera, 2009
Amarone Della Valpolicella, Bertani, 2004
Riserva, Monsanto, 2010
Le Ellere, Castello D'albola, 2009
Fonterutoli, 2006
Marchesi De Frescobaldi, Castello Di Nipozzano, 2010
Riserva, Tenuta Di Arceno, 2009
Riserva, Tenuta Di Arceno, "Strada Al Sasso", 2007
Riserva, Castello D'albola, 2006
Caparzo, 2009
San Giorgio, Ugo Forte, 2007
Pian Delle Vigne, Antinori, 2008
Tenuta La Fuga, 2007
Castello Banfi, 2007
Luce, Marchesi De Frescobaldi / Mondavi, 2006
Riserva, Le Macioche, 2004
Il Fauno Di Arcanum, 2009
Pian Di Nova, Il Borro, Salvatore Ferragamo, 2011
Sassabruna, Rocca Di Montemassi, 2010
Terrabianca, Campaccio, 2009
Il Bruciato, Tenuta Guado Al Tasso, Bolgheri, 2012
Promis, Ca'marcanda, Angelo Gaja, 2011
Vino in Musica, Valiano, 2000
Ceppate, Terrabianca, 2003
Tenuta Di Arceno "Arcanum Valadorna", 2008
Il Atraia, Brancaia, Maremma, 2010
Cignale, 2006
Il Blue, Brancaia, Radda, 2008
Orma, Bolgheri, 2010
Tignanello, Antinori, 2011
long before it was fashionable, eugenio campolmi saw the potential of his homeland, buying his first vineyard in bolgheri in 1975, baptised "le macchiole" in contrast to renowned neighbors who focused on bordeaux blends, campolmi focused on achieving the purest expression of individual varieties, crafting wines of unprecedented quality. le macchiole joined sassicaia, ornellaia and solaia as one of the most prestigious estates in bolgheri
Bolgheri Rosso, Le Macchiole, Bolgheri, 2009
Paleo Rosso, Le Macchiole, Bolgheri, 2007
Messorio, Le Macchiole, Bolgheri, 2007
since 1981, when tenuta dell "ornellaia" was established, this beautiful and unspoiled area has become synonymous with winemaking of the first order and the philosophy of quality without compromise. for many simply some of the best wines in the world!
Le Volte, Tenuta Dell'ornellaia, Bolgheri, 2011
Sierre Nuove, Tenuta Dell'ornellaia, Bolgheri, 2011
Ornellaia, Tenuta Dell'ornellaia, Bolgheri, 2001
Ornellaia, Tenuta Dell'ornellaia, Bolgheri, 2002
Ornellaia, Tenuta Dell'ornellaia, Bolgheri, 2003
Ornellaia, Tenuta Dell'ornellaia, Bolgheri, 1998
Ornellaia, Tenuta Dell'ornellaia Masseto, Bolgheri, 2010
the marchesi de frescobaldi is one of the most significant wine produvers in italy, with nine estates and more than 1,000 hectares in tuscany. the family has been growing wine since the early 14th century, when they became the first in tuscany to import and plant french vine cuttings. because they have been producing wines for more than 700 years, to experience frescobaldi is to glimpse the history of florence from the middle ages to the present day.
Tenuta Castoglioni, Marchesi Di Frescobaldi Comune Di Montespertoli, 2011
"Cru Montesodi" Marchesi Di Frescobaldi, 2009
"Cru Mormoreto" Marchesi Di Frescobaldi, Rufina, 2009
"Cru Giramonte" Marchesi Di Frescobaldi, 2008
Luce, Lucente, Marchesi Di Frescobaldi / Mondavi, Montalcino, 2011
Luce, Della Vite, Marchesi Di Frescobaldi / Mondavi, Montalcino, 2008
Luce, Della Vite, Marchesi Di Frescobaldi / Mondavi, Montalcino, 2009
Mas De Leda, Bodegas Leda, Castilla Y Leon, Spain, 2009
Bodegas Marques De Caceres, Gran Reserva, Rioja, Spain, 2009
Palacios Remondo, Propriedad, Rioja, Spain, 2008
Numanthia, Numanthia, Toro, Spain, 2009
Château Lassegue, (Grand Cru) St. -éMilion, Bordeaux, France, 2007
Hermitage, Maison Nicolas-Perrin & Fils, Rhône Valley, France, 2010
Châteauneuf-Du-Pape, Château Beaucastel, Rhône Valley, France, 2009
Clos L'eglise, Pomerol, Bordeaux, France, 2001
Cabernet Sauvignon, Errazuriz, Don Maximiano, Aconcagua, Chile, 2010
Malbec, Colección, Finca Perdriel, Mendoza, Argentina, 2009
Malbec, Siesta, Ernesto Catena, Vistaflores, Tunuyan, Mendoza, Argentina, 2010
Malbec, Reserve, "Barrancas Vineyards" Pascual Toso, Mendoza, Argentina, 2012
Shiraz, Yangarra Estate, Mclaren Vale, Australia, 2010
Malbec, Colome, Valle Calchaqui, Salta, Argentina, 2011
Syrah, Alta Reserve, "Barrancas Vineyards" Pascual Toso, Mendoza, Argentina, 2008
Oberon, Napa Valley, 2012
Raymond Reserve, Napa Valley, 2011
Charles Krug, Yountville, Napa Valley, 2009
Talley, "Bishop's Peak" Paso Robles, 2012
Louis M, Martini, Alexander Valley, 2009
Elodian, Napa Valley, 2007
Arrowood, Sonoma County, 2009
P-Wave, Provenance, Napa Valley, 2010
The Prisoner, (Zinfandel Blend) Orin Swift, California, 2012
Claret, Ramey, Napa Valley, 2012
Protagonist, J. Bookwalter, Columbia Valley, Washington, 2009
Krupp Brothers, Veraison Red, Napa Valley, 2008
Cinq Cépages Chateau St. Jean, Sonoma County, 2010
Charles Krug, Generations, 2009
Cinq Cépages, Chateau St. Jean, Sonoma County, 1998
in an historic moment, wine critic robert parker jr., of the wine advocate recently announced seven 100-point scores for vérité's three blends, le desir, la joie and la muse. this is the first time a sonoma county winery has received this many perfect scores. for many, these highly limited production wines are some of the best the world has to offer.
Vérité, Le Désir, (Cabernet Franc Based Bordeaux Blend) Sonoma County, 2008
Vérité, La Muse, (Merlot Based Bordeaux Blend) Sonoma County, 2008
Vérité, La Joie, (Cabernet Sauvignon Based Bordeaux Blend) Sonoma County, 2008
Charles Krug, Napa Valley, 2010
Provenance, Rutherford, Napa Valley, 2010
Rombauer, Carneros, 2009
Shafer, Napa Valley, 2010
Plumpjack, Merlot, Napa Valley, 2010
Pride Mountain, Sonoma County / Napa Valley, 2009
Newton Unfiltered, Spring Mountain, Napa Valley, 2010
La Crema, Monteray, Santa Rosa, 2012
Domaine Chandon, Carneros, 2011
Chalone Estate, Chalone Ava, 2010
Sonoma Cutrer, Russian River Valley, 2011
Byron, "Nielsen Vineyard" Santa Maria Valley, 2012
Domaine Serene, Yamhill Cuvée, Willamette Valley, 2010
Willakenzie Pierre Leon Vineyard, Willamette Valley, 2010
Les Cretes, Valle D'aosta, 2010
Red Angel on the Moonlight, Venezia Giulia, 2007
Hofstatter, "Barthenau" Termeno, Trentino-Alto Adige, 2008
Vosne-Romanée, "Les Suchots" (Premier Cru) Mommessin, 2004
Les Saint Georges"(premier Cru) Domaine Liger-Belair, 2010
Pommard, "Les Vignots" Domaine Vincent Girardin, 2010
Latricieres-Chambertin (Grand Cru) Mommessin, 2004
Echezeaux (Grand Cru) Domaine De La Romanée-Conti, 2007
Vosne-Romanée, "Premier Cru" Cuvée Duvault-Blochet, (Drc), 2002
Romanée St. -Vivant (Grand Cru) Domaine De La Romanée-Conti, 2002
Pinot Nero, Movia, Brda/Collic, Slovenia, 2005
Felton Road, "Calvert Vineyard" Central Otago, New Zealand, 2009
Zinfandel, Biker, Four Vines, Paso Robles, 2011
Zinfandel, Old Vine, Seghesio, Sonoma County, 2012
Zinfandel, Edizione Pennino, Rutherford - Napa Valley, 2011
Jeroboam (3 Liter)
Krupp Brothers Stagecoach Vineyard, 2007
Pali Wine Company, Riviera, Sonoma Coast, 2010
Opus One, Mondavi / Rothschild, Napa Valley, 2001
Royal Tokaji, Mad Cuvée, (Late Harvest) Hungary, Vint?
Passito, Ben Rye, Donnafugata, Pantelleria, Sicilia, Italy, Vint?
Vin Santo, Castello Di Volpaia, Toscana, Italy, Vint?
Dolce, Far Niente, Napa Valley, 2006
| $63.30 |
Tokaji, Red Label 5 Puttonyos, Royal Tokaji, Hungary, Vint?
Valpolicella Classico, Recioto, Rommaso Bussola, Veneto, Italy, Vint?
Baccorosa, (Sweet Red Sparkler) Zonin, Piemonte, Italy, N/V
Château Suduiraut, Sauternes, (1er Cru Classé) Bordeaux, France, 2005
Quinta Do Noval, Black, Douro, Portugal (750ml), N/V
Warre's, "Cavadinha", Douro, Portugal (750ml), 1987
Quinta Do Noval, "Colheita", Douro, Portugal (750ml), 1976
Dow's Douro, Portugal (750ml), 1991
Warre's Douro, Portugal (750ml), 1985
Warre's, Tawny, Otima (10 Year Old) Douro, Portugal (500ml), N/V
Dow's, Tawny, (20 Year Old) Douro, Portugal (750ml), N/V
Quinta Do, Noval, Tawny, (40 Year Old) Douro, Portugal (750ml), N/V
Green salad
romaine, mint, basil, cilantro, marcona almonds, apple, sherry vinaigrette
hosts choice of 4:
Filet Mignon
spinach garlic & oil, Gorgonzola Sauce
Yellowtail Cartoccio
Oven Roasted Tomatoes, Capers/Olives, Fingerling Potatoes
Pork chop
green apple risotto, rosemary, wilted greens, apple cider
Bell & evans chicken scarpariella
sausage, potatoes, vinegar peppers
Salmon
Olive oil poached, warm farro salad cucumber and tomato, carrot sauce
Cavatelli
braised veal shank, parmagiano, thyme, truffle butter, veal broth
Chef's Choice